A Successful Experiment????

Can you tell which is the DIY 3 layers Teh-C? If you can’t, then perhaps I can start to draft out my business plan. Haha….. a stall that sells 3 layers Teh-C in KL.

If I were to open a ‘3 Layers Teh C shop’:

1. Waitresses have to walk as gentle as possible while serving the drink to retain the 3 layers. Haih, how much do I need to pay for such gentle waitresses?

2. Customers have to finish the drink ASAP before ‘3 become 1’.

3. ……….

I discovered this drink when I was studying in Kuching. It was really a nice drink. But then again, you have to find the right stall. The nicest one would be the stall near Kuching airport (erm… can’t remember the stall’s name). Secret Recipe??? I am still wondering how they manage to separate the 3 layers so well…..

Btw, the one on the left is the DIY version.